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Simple Apple Dumplings Recipe

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An old-fashioned apple dish gets an updated treatment with convenient crescent rolls. "These delicious dumplings are a time-saving treat for dessert or brunch," notes Jean Killen of Loretto, Tennessee.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 medium apples, peeled and quartered
  • 1 cup sugar
  • 1 cup orange juice
  • 1/2 cup butter, cubed
  • 1/2 teaspoon apple pie spice

Nutritional Facts

1 serving (1 each) equals 338 calories, 18 g fat (9 g saturated fat), 31 mg cholesterol, 339 mg sodium, 44 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Unroll crescent dough and separate into eight triangles. Roll up one apple wedge in each triangle; pinch edges to seal. Place in a greased 8-in. square baking dish.
  2. In a small saucepan, bring sugar, orange juice and butter to a boil. Pour over dumplings (dumplings will float to the top). Sprinkle with apple pie spice. Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Serve warm. Yield: 8 servings.
Originally published as Simple Apple Dumplings in Quick Cooking September/October 2001, p19

Nutritional Facts

1 serving (1 each) equals 338 calories, 18 g fat (9 g saturated fat), 31 mg cholesterol, 339 mg sodium, 44 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Simple Apple Dumplings

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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2 Star
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MY REVIEW
Reviewed Jan. 29, 2013

Nice and easy..good to go.

MY REVIEW
Reviewed Jun. 1, 2011

I make this recipe over and over again. My kids have always loved it and request it often. I will say, this recipe makes a large amount of syrup. You can easily double the recipe, the dumpling part, and have enough syrup for it.

MY REVIEW
Reviewed Oct. 4, 2008

I made these apple dumplings today, and have to say they are very good, and easy to make too.

Mapanda

MY REVIEW
Reviewed Feb. 8, 2008
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