Show Subscription Form




Simmered Turkey Enchiladas Recipe
Simmered Turkey Enchiladas Recipe photo by Taste of Home

Simmered Turkey Enchiladas Recipe

Be the first to add a review
4
Publisher Photo
I discovered a different way to serve economical turkey thighs. I simmer them in tomato sauce, green chiles and seasonings until they're tender and flavorful, then serve them in tortillas with our favorite fresh toppings. —Stella Schams, Tempe, Arizona
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES: 4 servings

Ingredients

  • 2 pounds turkey thighs or drumsticks
  • 1 can (8 ounces) tomato sauce
  • 1 can (4 ounces) chopped green chilies
  • 1/3 cup chopped onion
  • 2 tablespoons Worcestershire sauce
  • 1 to 2 tablespoons chili powder
  • 1/4 teaspoon garlic powder
  • 8 flour tortillas (6 inches), warmed
  • Optional toppings: chopped green onions, sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream and shredded lettuce

Nutritional Facts

2 enchiladas equals 497 calories, 20 g fat (4 g saturated fat), 114 mg cholesterol, 1,028 mg sodium, 34 g carbohydrate, 2 g fiber, 45 g protein.

Directions

  1. Remove skin from turkey; place turkey in a 5-qt. slow cooker. In a small bowl, combine the tomato sauce, chilies, onion, Worcestershire sauce, chili powder and garlic powder; pour over turkey. Cover and cook on low for 6-8 hours or until turkey is tender.
  2. Remove turkey; shred meat with a fork and return to the slow cooker. Heat through.
  3. Spoon about 1/2 cup of turkey mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. Add toppings of your choice.
    Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a resealable plastic freezer bag. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds.
    Yield: 4 servings.
Originally published as Turkey Enchiladas in Quick Cooking March/April 1998, p45

Nutritional Facts

2 enchiladas equals 497 calories, 20 g fat (4 g saturated fat), 114 mg cholesterol, 1,028 mg sodium, 34 g carbohydrate, 2 g fiber, 45 g protein.

Reviews for Simmered Turkey Enchiladas

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image