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Simmered Smoked Links Recipe

Simmered Smoked Links Recipe

A tasty sweet-sour sauce glazes bite-size sausages in this recipe shared by Maxine Cenker of Weirton, West Virginia. "Serve these effortless appetizers with toothpicks at parties or holiday get-togethers," she suggests.
TOTAL TIME: Prep: 5 min. Cook: 4 hours YIELD:16-20 servings


  • 2 packages (16 ounces each) miniature smoked sausage links
  • 1 cup packed brown sugar
  • 1/2 cup ketchup
  • 1/4 cup prepared horseradish


  • 1. Place sausages in a 3-qt. slow cooker. Combine the brown sugar, ketchup and horseradish; pour over sausages. Cover and cook on low for 4 hours. Yield: 16-20 servings.

Nutritional Facts

2 ounce-weight: 116 calories, 6g fat (2g saturated fat), 15mg cholesterol, 307mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 3g protein.

Reviews for Simmered Smoked Links

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Angel182009 User ID: 6228642 252418
Reviewed Aug. 9, 2016

"I made this into a meal and also put scalloped potatoes and vegetables in other crockpots I had. It was nice to let dinner simmer all day."

jentu96 User ID: 2785124 96465
Reviewed May. 24, 2012

"This recipe has been a party dish "go to" for many years now. Always a hit! I don't like horseradish by itself, but I don't taste it in this recipe. And it could not be any easier to throw together. Last weekend I doubled the recipe for a potluck of about 40 people. I took home zero leftovers. YUM!"

asabot User ID: 620927 88636
Reviewed Jan. 1, 2011

"I was a little worried that the sauce would be overpowered by the horseradish, but other than the smell of horseradish when you open the crockpot lid you really don't taste much horseradish in this."

mrswvwoodchuck User ID: 3740415 47318
Reviewed May. 11, 2009

"I love this recipe I fix it for large get togethers and everyone loves them, usually double the recipe so no one is left out."

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