Simmered Smoked Links Recipe
A tasty sweet-sour sauce glazes bite-size sausages in this recipe shared by Maxine Cenker of Weirton, West Virginia. "Serve these effortless appetizers with toothpicks at parties or holiday get-togethers," she suggests.
- 2 packages (16 ounces each) miniature smoked sausage links
- 1 cup packed brown sugar
- 1/2 cup ketchup
- 1/4 cup prepared horseradish
- 1. Place sausages in a 3-qt. slow cooker. Combine the brown sugar, ketchup and horseradish; pour over sausages. Cover and cook on low for 4 hours. Yield: 16-20 servings.
2 ounces equals 116 calories, 6 g fat (2 g saturated fat), 15 mg cholesterol, 307 mg sodium, 13 g carbohydrate, trace fiber, 3 g protein.
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