NEXT RECIPE >

Simmered Smoked Links Recipe
Simmered Smoked Links Recipe photo by Taste of Home
Next Recipe

Simmered Smoked Links Recipe

Read Reviews
4.5 4 5
Publisher Photo
A tasty sweet-sour sauce glazes bite-size sausages in this recipe shared by Maxine Cenker of Weirton, West Virginia. "Serve these effortless appetizers with toothpicks at parties or holiday get-togethers," she suggests.
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES:16-20 servings
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES: 16-20 servings

Ingredients

  • 2 packages (16 ounces each) miniature smoked sausage links
  • 1 cup packed brown sugar
  • 1/2 cup ketchup
  • 1/4 cup prepared horseradish

Nutritional Facts

2 ounce-weight: 116 calories, 6g fat (2g saturated fat), 15mg cholesterol, 307mg sodium, 13g carbohydrate (12g sugars, 0g fiber), 3g protein .

Directions

  1. Place sausages in a 3-qt. slow cooker. Combine the brown sugar, ketchup and horseradish; pour over sausages. Cover and cook on low for 4 hours. Yield: 16-20 servings.
Originally published as Simmered Smoked Links in Quick Cooking May/June 2001, p45


Reviews for Simmered Smoked Links

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Angel182009 252418
Reviewed Aug. 9, 2016

"I made this into a meal and also put scalloped potatoes and vegetables in other crockpots I had. It was nice to let dinner simmer all day."

MY REVIEW
jentu96 96465
Reviewed May. 24, 2012

"This recipe has been a party dish "go to" for many years now. Always a hit! I don't like horseradish by itself, but I don't taste it in this recipe. And it could not be any easier to throw together. Last weekend I doubled the recipe for a potluck of about 40 people. I took home zero leftovers. YUM!"

MY REVIEW
asabot 88636
Reviewed Jan. 1, 2011

"I was a little worried that the sauce would be overpowered by the horseradish, but other than the smell of horseradish when you open the crockpot lid you really don't taste much horseradish in this."

MY REVIEW
mrswvwoodchuck 47318
Reviewed May. 11, 2009

"I love this recipe I fix it for large get togethers and everyone loves them, usually double the recipe so no one is left out."

Loading Image