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Simmered Sirloin with Noodles

 Simmered Sirloin with Noodles
We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This creation, perfected over the years, is now a family favorite.
6 ServingsPrep: 5 min. Cook: 1 hour

Ingredients

  • 1-1/4 pounds beef top sirloin steak, cut into thin strips
  • 2 medium onions, chopped
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 garlic clove, minced
  • 1 tablespoon butter
  • 2 cups condensed beef consomme, undiluted
  • 4-1/2 teaspoons Worcestershire sauce
  • 1 teaspoon dried basil
  • 3 tablespoons all-purpose flour
  • 1/4 cup cold water
  • 6 cups hot cooked yolk-free noodles

Directions

  • In a large nonstick skillet, cook the beef, onions, mushrooms and
  • garlic in butter over medium heat for 5-7 minutes or until the meat
  • is no longer pink. Add the consomme, Worcestershire sauce and basil;
  • bring to a boil. Reduce heat; cover and simmer for 50-60 minutes.
  • Combine flour and water until smooth; add to beef mixture. Bring to a
  • boil; cook and stir for 2 minutes or until thickened. Serve over
  • noodles. Yield: 6 servings.
Nutritional Facts: One serving (1/2 cup meat mixture with 1 cup noodles) equals 451 calories, 13 g fat (5 g saturated fat), 79 mg cholesterol, 798 mg sodium, 44 g carbohydrate, 4 g fiber,

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Simmered Sirloin with Noodles (continued)

Nutritional Facts: 37 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 2 fat.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.