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Simmered Sirloin with Noodles Recipe
Simmered Sirloin with Noodles Recipe photo by Taste of Home
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Simmered Sirloin with Noodles Recipe

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We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This creation, perfected over the years, is now a family favorite.
TOTAL TIME: Prep: 5 min. Cook: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Cook: 1 hour
MAKES: 6 servings

Ingredients

  • 1-1/4 pounds beef top sirloin steak, cut into thin strips
  • 2 medium onions, chopped
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 garlic clove, minced
  • 1 tablespoon butter
  • 2 cups condensed beef consomme, undiluted
  • 4-1/2 teaspoons Worcestershire sauce
  • 1 teaspoon dried basil
  • 3 tablespoons all-purpose flour
  • 1/4 cup cold water
  • 6 cups hot cooked yolk-free noodles

Nutritional Facts

1-1/2 cup: 451 calories, 13g fat (5g saturated fat), 79mg cholesterol, 798mg sodium, 44g carbohydrate (0 sugars, 4g fiber), 37g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 2 fat.

Directions

  1. In a large nonstick skillet, cook the beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until the meat is no longer pink. Add the consomme, Worcestershire sauce and basil; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes.
  2. Combine flour and water until smooth; add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles. Yield: 6 servings.
Originally published as Simmered Sirloin with Noodles in Light & Tasty June/July 2001, p29

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.


Reviews for Simmered Sirloin with Noodles

AVERAGE RATING
(8)
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5 Star
 (8)
4 Star
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MY REVIEW
puppypal81 User ID: 3831579 225491
Reviewed Apr. 27, 2015

"Yummy!"

MY REVIEW
jpray1799 User ID: 8162945 215074
Reviewed Dec. 16, 2014

"A wonderful meal for 2 people for 2 separate days."

MY REVIEW
Sally Miner User ID: 1714177 54297
Reviewed Oct. 2, 2013

"I made this for dinner tonight and the only thing I questioned was the 50 to 60 minute simmer time. When I started the noodles boiling I turned the sirloin down to simmer with the sauce mixture in it. When the noodles were close to done I thickened the sauce with the flour and water and it was done and tender. Simmering a sirloin for an hour with give you shoe leather."

MY REVIEW
Queensue User ID: 5731296 88769
Reviewed Dec. 30, 2010

"I've made this several times and the whole family loves it. I make extra gravy as there isn't quite enough for the noodles for our taste. This is a staple for me while dieting since it doesn't taste light at all."

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