Silverglade Salad Recipe

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I received this recipe from my brother-in-law, and it's so delicious. I frequently prepare it for parties, and people always ask for the recipe.—Diann Dinkel, Chandler, Arizona
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 15 servings


  • 6 cups torn green leaf lettuce
  • 6 cups torn red leaf lettuce
  • 4 cups seedless red grapes, halved
  • 3/4 pound Swiss cheese, julienned
  • 3/4 pound cheddar cheese, julienned
  • 1 cup vegetable oil
  • 1/2 cup cider vinegar
  • 4 teaspoons brown sugar
  • 4 teaspoons Dijon mustard
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 2 green onions, chopped
  • 1-1/2 cups honey-roasted peanuts

Nutritional Facts

1 cup: 452 calories, 37g fat (12g saturated fat), 47mg cholesterol, 341mg sodium, 16g carbohydrate (13g sugars, 2g fiber), 17g protein.


  1. In a large bowl, combine the lettuces, grapes and cheeses. In a jar with a tight-fitting lid, combine the oil, vinegar, brown sugar and mustard; shake well.
  2. Add bacon and onions to the dressing; pour over salad and toss to coat. Sprinkle with peanuts. Serve immediately. Yield: 15 servings (1 cup each).
Originally published as Silverglade Salad in Light & Tasty

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