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Silver Dollar Oat Pancakes

 Silver Dollar Oat Pancakes
“I combined two of my grandson Joshua's favorite foods-applesauce and oatmeal-into these wholesome little pancakes. He likes the smaller serving size,” writes Margaret Wilson from Hemet, California.
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup quick-cooking oats
  • 1-1/2 teaspoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup buttermilk
  • 1/2 cup cinnamon applesauce
  • 2 tablespoons butter, melted
  • Maple syrup or topping of your choice

Directions

  • In a large bowl, combine the dry ingredients. In a small bowl, beat
  • the egg, buttermilk, applesauce and butter; stir into dry
  • ingredients just until moistened.
  • Pour batter by 2 tablespoonfuls onto a hot griddle coated with
  • cooking spray; turn when bubbles form on top. Cook until second side
  • is golden brown. Serve with syrup.
  • Yield: 4 servings.
Nutritional Facts: 5 pancakes (calculated without syrup) equals 211 calories,

2 of 2

Silver Dollar Oat Pancakes (continued)

Nutritional Facts: 8 g fat (4 g saturated fat), 70 mg cholesterol, 660 mg sodium, 29 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.