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Silver Dollar Oat Pancakes Recipe

Silver Dollar Oat Pancakes Recipe

“I combined two of my grandson Joshua's favorite foods-applesauce and oatmeal-into these wholesome little pancakes. He likes the smaller serving size,” writes Margaret Wilson from Hemet, California.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1-1/2 teaspoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 3/4 cup buttermilk
  • 1/2 cup cinnamon applesauce
  • 2 tablespoons butter, melted
  • Maple syrup or topping of your choice

Directions

  • 1. In a large bowl, combine the dry ingredients. In a small bowl, beat the egg, buttermilk, applesauce and butter; stir into dry ingredients just until moistened.
  • 2. Pour batter by 2 tablespoonfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup. Yield: 4 servings.

Nutritional Facts

5 pancakes (calculated without syrup) equals 211 calories, 8 g fat (4 g saturated fat), 70 mg cholesterol, 660 mg sodium, 29 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Reviews for Silver Dollar Oat Pancakes

Sort By :
MY REVIEW
Reviewed Nov. 2, 2013

"Very good ~ we used sugar free syrup to help with lowering the calorie intake"

MY REVIEW
Reviewed Apr. 27, 2013

"THESE ARE AWESOME!! I MAKE FEW CHANGES.THE OATS R CHEWY,WE PULSE THEM IN PROCESSOR,NOT TO FLOUR,BUT JUST GRAINEY.WE ALSO ADD 1 TSP VANILLA.DONT OVER MIX WET MIXTURE.DONT OVER MIX WHEN WHEN COMBINED.WE USE WHOLE WHEAT FLOUR WHEN WE HAVE IT.WE DONT USE ANY OIL OR BUTTER ON NON-STICK PAN.THEY COME OUT PERFECT BROWN ON BOTH SIDES.NEVER COULD GET THEM PERFECT WHEN USING BUTTER OF OIL.HOPE THIS HELPS.lady who burnt them might have added to much sugar or pan to hot.u mixed to long if they come out dry.these cakes r moist and light,yet hearty and healthy!"

MY REVIEW
Reviewed Feb. 12, 2012

"Great healthy pancakes"

MY REVIEW
Reviewed Oct. 12, 2011

"Very dry and mealy."

MY REVIEW
Reviewed Aug. 20, 2011

"Haven't made these yet, but some advice on making pancakes. Three equally important things -1) consistency of batter - don't over mix it - lumpy is good 2) the surface of your griddle/pan 3) the evenness of the heat. Pancakes are cooked at a relatively high heat. I just checked the Phillips electric frying pan I use and the recommended temp. is 375. To test any pan let a few drops of cold water fall on it - if the water bounces and sputters - the pan is ready. If the water sits and boils - it's not hot enough. If the water evaporates instantly - it's too hot. I always peek under the edges of my pancakes to make sure they're not over cooking. The tops and edges get bubble holes when ready to flip - but checking with the flipper or a spatula is the best way. I use other non-electric pans and even a griddle on the barbeque for large quanties. Most of my recipes call for slightly more liquid than dry indredients. I can see some issues with the consistency of the apple sauce that is used. Add more flour is it's too runny or more milk if it's too thick. Hope this helps.

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MY REVIEW
Reviewed Oct. 9, 2010

"I don't know if I did something wrong but I'm pretty sure I followed the recipe step by step. These pancakes were not very good at all!! They were soggy in the middle but almost burnt on the outside. I cooked them over medium low heat and they were blackening before they were cooked on the inside. I won't be making these again."

MY REVIEW
Reviewed May. 11, 2010

"these really good with sugar free syrup. that were fantasic."

MY REVIEW
Reviewed May. 11, 2010

"these really good with sugar free syrup. that were fantasic."

MY REVIEW
Reviewed Feb. 15, 2010

"We made these for brunch yesterday and everyone liked them, even our picky toddler. My only complaint is that I was kept guessing by the size of them. They turned out larger than typical silver dollar pancakes, which made me wonder if I was getting the actual serving size or more, not to mention we only got 3 servings out of the entire recipe."

MY REVIEW
Reviewed Jan. 23, 2010

"No one in my family liked these. They had a weird texture and not much flavor."

MY REVIEW
Reviewed Aug. 25, 2008

"Substituted buttermilk by - 200ml Yop (drinkable vanilla yogourt) and added 1/4 cup of milk

-used regular applesauce
Cooked using whole pan spread out thin ."

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