Silk Purse Potatoes Recipe

5 1 3
Silk Purse Potatoes Recipe
Silk Purse Potatoes Recipe photo by Taste of Home
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Silk Purse Potatoes Recipe

Read Reviews
5 1 3
Publisher Photo
Always a crowd-pleaser, Silk Purse Potatoes (As in “Can’t make a silk purse from a sow’s ear.”) have a delicious, creamy cheese sauce. I’ve taken this dish to many a potluck.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 1-1/2 hours
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 1-1/2 hours

Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups milk
  • 6 slices process American cheese, cut into pieces
  • 6 medium potatoes, peeled and thinly sliced (about 6 cups)
  • 2 tablespoons chopped onion

Directions

In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the cheese until melted. Stir in the potatoes and onion.
Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 30-40 minutes longer or until potatoes are tender. Yield: 6-8 servings.
Originally published as Silk Purse Potatoes in Taste of Home August/September 2005, p 15

Nutritional Facts

1 cup: 243 calories, 11g fat (7g saturated fat), 34mg cholesterol, 576mg sodium, 29g carbohydrate (5g sugars, 2g fiber), 7g protein.

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups milk
  • 6 slices process American cheese, cut into pieces
  • 6 medium potatoes, peeled and thinly sliced (about 6 cups)
  • 2 tablespoons chopped onion
  1. In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the cheese until melted. Stir in the potatoes and onion.
  2. Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 30-40 minutes longer or until potatoes are tender. Yield: 6-8 servings.
Originally published as Silk Purse Potatoes in Taste of Home August/September 2005, p 15

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MY REVIEW
KInlow User ID: 4373558 244229
Reviewed Feb. 21, 2016

"We love these! I made them several years ago for the first time and my daughter in law begged me to make them several times since!"

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