- Ice cubes
- 1 ounce brandy
- 2/3 ounce (4 teaspoons) Triple Sec
- 1-1/2 to 3 teaspoons lemon juice
- Lemon twist
- Fill a shaker three-fourths full with ice. Add the brandy, triple sec and lemon juice. Cover and shake for 10-15 seconds or
- until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Garnish as desired. Yield: 1 serving.
Originally published as Sidecar in The Taste of Home Cookbook
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