Sicilian Supper Recipe
Sicilian Supper Recipe photo by Taste of Home

Sicilian Supper Recipe

Publisher Photo
Ground beef, tomato and a tasty cream cheese sauce come together in this hot, hearty casserole. I recently took it to a banquet, and recipe requests came from every table.
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES: 4 servings

Ingredients

  • 2 cups uncooked egg noodles
  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 can (6 ounces) tomato paste
  • 3/4 cup water
  • 1-1/2 teaspoons sugar, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon pepper, divided
  • 1 tablespoon finely chopped green onion
  • 1 tablespoon olive oil
  • 1 package (8 ounces) cream cheese, cubed
  • 3/4 cup milk
  • 1/3 cup plus 2 tablespoons grated Parmesan cheese, divided

Directions

  1. Preheat oven to 350°. Cook noodles according to package directions.
  2. Meanwhile, in a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, 1 teaspoon sugar, salt, basil, garlic powder, chili powder and 1/8 teaspoon pepper.
  3. In a large saucepan, saute green onion in oil until tender. Add cream cheese and milk; stir until blended. Stir in 1/3 cup cheese, and remaining sugar and pepper. Drain noodles; stir into cheese mixture.
  4. In a greased 8-in.-square baking dish, arrange alternate rows of beef and noodle mixtures. Sprinkle with remaining cheese. Cover and bake 20-25 minutes or until bubbly. Yield: 4 servings.
Originally published as Sicilian Supper in Country Woman February/March 2008, p27

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Sicilian Supper

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 8, 2012

"This is delicious. I cheated a little bit (to only use one pan) cooked the noodles, drained and rinsed, then used the same saucepan for the meat mixture; put meat into the baking dish, then rinsed out the pan and used it to cook the cheese mixture; put the noodle/cheese on top of the meat. Ended up with only one layer of each, but presentation was good and cleanup was easy. Oh, and I only used a tiny sprinkle of sugar in the meat and none in the cheese. Excellent!"

MY REVIEW
Reviewed Feb. 7, 2012

"Much better than a plain old casserole! We loved the cream cheese and the arrangement of mixtures. Very good flavors, I will definitely make again!"

MY REVIEW
Reviewed Oct. 20, 2011

"Even though this takes two pans and a pyrex casserole, it is not difficult to make and the result was delicious."

MY REVIEW
Reviewed Apr. 25, 2011

"I omitted the green peppers, and this was excellent, definitely a keeper that should be tried.There are two distinct flavors that come together wonderfully.tom, connelly springs nc"

MY REVIEW
Reviewed Feb. 21, 2010

"My family just could not get enough of this delicious dish!!!!! They just LOVED it!!!!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT