- parsley and pine nuts into meat sauce. Drain spaghetti; top with
- sauce. Yield: 4 servings.
Nutritional Facts: 1 cup sauce with 1 cup spaghetti equals 457 calories, 7 g fat (2 g saturated fat), 28 mg cholesterol, 1,138 mg sodium, 74 g carbohydrate, 4 g fiber, 21 g protein.
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