- parsley and pine nuts into meat sauce. Drain spaghetti; top with
- sauce. Yield: 4 servings.
Nutritional Facts: 1 cup sauce with 1 cup spaghetti equals 457 calories, 7 g fat (2 g saturated fat), 28 mg cholesterol, 1,138 mg sodium, 74 g carbohydrate, 4 g fiber, 21 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.