- into eight wedges. Yield: 8 servings.
Editor’s Note: This recipe was tested with Vlasic roasted red pepper strips. Look for pepperoncini (pickled peppers) in the pickle and olive section of your grocery store.
Nutritional Facts: 1 wedge equals 434 calories, 27 g fat (8 g saturated fat), 36 mg cholesterol, 1,410 mg sodium, 33 g carbohydrate, 2 g fiber, 15 g protein.