Sicilian Orange Salad Recipe
Sicilian Orange Salad Recipe photo by Taste of Home

Sicilian Orange Salad Recipe

Publisher Photo
Red onion and orange slices sprinkled with basil, oil and ground pepper make a pretty presentation that's bound to brighten any meal. "This zesty salad is even more colorful when you use dark-red blood oranges," writes Beverly Coyde of Gasport, New York.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 6 large navel oranges, peeled and sliced
  • 1 medium red onion, thinly sliced
  • 8 fresh basil leaves, thinly sliced
  • 2 tablespoons olive oil
  • 1/4 teaspoon coarsely ground pepper

Nutritional Facts

One serving equals 133 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 1 mg sodium, 23 g carbohydrate, 5 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 fat.

Directions

  1. On a serving platter, alternately arrange orange and onion slices, with the slices slightly overlapping. Sprinkle with basil. Drizzle with oil and sprinkle with pepper. Yield: 6 servings.
Originally published as Sicilian Orange Salad in Light & Tasty April/May 2003, p58

Nutritional Facts

One serving equals 133 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 1 mg sodium, 23 g carbohydrate, 5 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 fat.

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