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Sicilian Meat Roll

 Sicilian Meat Roll
MY SISTER-IN-LAW shared this recipe years ago and it became our family's favorite meat loaf. The addition of ham and mozzarella is a colorful surprise and adds terrific flavor. This is always a big hit with company, and the leftovers are good either hot or cold. -Mrs. W. G. Dougherty, Crawfordsville, Indiana
8 ServingsPrep: 15 min. Bake: 1-1/4 hours


  • 3/4 cup soft bread crumbs
  • 2 eggs
  • 1/2 cup tomato juice
  • 2 tablespoons minced fresh parsley
  • 2 garlic cloves, minced
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • 8 thin slices fully cooked Ham
    Holiday Ham Celebrate the holidays with your favorite ham and ALDI savings.
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 3 thin slices part-skim mozzarella cheese


  • In a large bowl, combine the bread crumbs, eggs, tomato juice,
  • parsley, garlic, oregano, salt and pepper. Crumble beef over the
  • mixture and mix well.
  • On a pieces of heavy-duty foil, pat meat mixture into a 12-in. x
  • 10-in. rectangle. Place the ham and shredded cheese on loaf to
  • within 1/2 in. of edges. Roll up, jelly-roll style, beginning with
  • the short end and peeling foil away while rolling.
  • Place on a greased baking pan with seam side down; seal ends. Bake,
  • uncovered, at 350° for 1 hour and 10 minutes or until meat is no

2 of 2

Sicilian Meat Roll (continued)

Directions (continued)

  • longer pink and a meat thermometer reaches 160°. Top with sliced
  • cheese; bake 5 minutes longer or until cheese is melted. Yield: 8
  • servings.
Nutritional Facts: 1 serving (1 slice) equals 375 calories, 23 g fat (11 g saturated fat), 163 mg cholesterol, 580 mg sodium, 5 g carbohydrate, trace fiber, 36 g protein.