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Sicilian Chopped Salad Recipe

Sicilian Chopped Salad Recipe

Loaded with fabulous flavor, this hearty salad comes together in no time. Chop the tomatoes and celery and cube the mozzarella before guests arrive, and you’ll have this ready in moments. —Beth Burgmeier, East Dubuque, Illinois
TOTAL TIME: Prep/Total Time: 15 min. YIELD:10 servings

Ingredients

  • 1 package (9 ounces) iceberg lettuce blend
  • 1 jar (16 ounces) pickled banana peppers, drained and sliced
  • 1 jar (5-3/4 ounces) sliced green olives with pimientos, drained
  • 3 plum tomatoes, chopped
  • 4 celery ribs, chopped
  • 1 cup chopped pepperoni
  • 1/2 cup cubed part-skim mozzarella cheese
  • 1/2 cup Italian salad dressing

Directions

  • 1. In a large bowl, combine the first seven ingredients. Drizzle with dressing and toss to coat. Yield: 10 servings.

Nutritional Facts

1 cup: 185 calories, 15g fat (4g saturated fat), 16mg cholesterol, 1268mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 5g protein

Reviews for Sicilian Chopped Salad

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MY REVIEW
Reviewed Jun. 27, 2011

"Great salad!! wrong photo though! ;-)"

MY REVIEW
Reviewed Jun. 19, 2011

"Great salad...next time I'll probably cut back on the banana peppers or even add more lettuce."

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