Sicilian Chopped Salad Recipe
- 1 package (12 ounces) iceberg lettuce blend
- 1 jar (16 ounces) pickled banana peppers, drained and sliced
- 1 jar (5-3/4 ounces) sliced green olives with pimientos, drained
- 3 plum tomatoes, chopped
- 4 celery ribs, chopped
- 1 cup chopped pepperoni
- 1/2 cup cubed part-skim mozzarella cheese
- 1/2 cup Italian salad dressing
- 1. In a large bowl, combine the first seven ingredients. Drizzle with dressing and toss to coat. Yield: 10 servings.
1 cup: 170 calories, 13g fat (4g saturated fat), 17mg cholesterol, 1225mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 5g protein.
Reviews for Sicilian Chopped Salad
"Great salad!! wrong photo though! ;-)"
"Great salad...next time I'll probably cut back on the banana peppers or even add more lettuce."