Sicilian Chopped Salad Recipe

4.5 2 3
Sicilian Chopped Salad Recipe
Sicilian Chopped Salad Recipe photo by Taste of Home
Publisher Photo

Sicilian Chopped Salad Recipe

Read Reviews
4.5 2 3
Publisher Photo
Loaded with fabulous flavor, this hearty salad comes together in no time. Chop the tomatoes and celery and cube the mozzarella before guests arrive, and you’ll have this ready in moments. —Beth Burgmeier, East Dubuque, Illinois
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 package (12 ounces) iceberg lettuce blend
  • 1 jar (16 ounces) pickled banana peppers, drained and sliced
  • 1 jar (5-3/4 ounces) sliced green olives with pimientos, drained
  • 3 plum tomatoes, chopped
  • 4 celery ribs, chopped
  • 1 cup chopped pepperoni
  • 1/2 cup cubed part-skim mozzarella cheese
  • 1/2 cup Italian salad dressing

Directions

In a large bowl, combine the first seven ingredients. Drizzle with dressing and toss to coat. Yield: 10 servings.
Originally published as Sicilian Salad in Simple & Delicious June/July 2011, p42

Nutritional Facts

1 cup: 170 calories, 13g fat (4g saturated fat), 17mg cholesterol, 1225mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 5g protein.

  • 1 package (12 ounces) iceberg lettuce blend
  • 1 jar (16 ounces) pickled banana peppers, drained and sliced
  • 1 jar (5-3/4 ounces) sliced green olives with pimientos, drained
  • 3 plum tomatoes, chopped
  • 4 celery ribs, chopped
  • 1 cup chopped pepperoni
  • 1/2 cup cubed part-skim mozzarella cheese
  • 1/2 cup Italian salad dressing
  1. In a large bowl, combine the first seven ingredients. Drizzle with dressing and toss to coat. Yield: 10 servings.
Originally published as Sicilian Salad in Simple & Delicious June/July 2011, p42

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Reviews forSicilian Chopped Salad

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tootlissie User ID: 222390 195897
Reviewed Jun. 27, 2011

"Great salad!! wrong photo though! ;-)"

MY REVIEW
asabot User ID: 620927 179978
Reviewed Jun. 19, 2011

"Great salad...next time I'll probably cut back on the banana peppers or even add more lettuce."

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