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Sicilian Burgers Recipe

Sicilian Burgers Recipe

The unique flavor of these burgers make them a favorite of my family's. They're also good reheated as leftovers.—Beverly Gordon, Rapid City, South Dakota
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings

Ingredients

  • 1-3/4 pounds ground beef
  • 1 cup chopped onion
  • 1-1/4 cups ketchup
  • 1/4 cup dill pickle relish
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon pepper
  • 1-1/2 cups (6 ounces) shredded process cheese (Velveeta)
  • 12 hamburger buns

Directions

  • 1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in the ketchup, relish, salt, basil and pepper. Stir in cheese.
  • 2. Spread meat mixture onto buns. Wrap sandwiches individually in foil and place in a baking pan. Bake at 325° for 15-20 minutes or until cheese is melted. Yield: 12 servings.

Nutritional Facts

1 serving (1 each) equals 310 calories, 12 g fat (5 g saturated fat), 41 mg cholesterol, 902 mg sodium, 32 g carbohydrate, 2 g fiber, 19 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.