- 1-3/4 pounds ground beef
- 1 cup chopped onion
- 1-1/4 cups ketchup
- 1/4 cup dill pickle relish
- 1/2 teaspoon salt
- 1/4 teaspoon dried basil
- 1/8 teaspoon pepper
- 1-1/2 cups (6 ounces) shredded process cheese (Velveeta)
- 12 hamburger buns
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in the ketchup, relish, salt, basil and pepper. Stir in cheese.
- Spread meat mixture onto buns. Wrap sandwiches individually in foil and place in a baking pan. Bake at 325° for 15-20 minutes or until cheese is melted. Yield: 12 servings.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Sicilian Burgers
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"I agree with you Aldente31 - Sicilian??? My mother is rolling along with yours! LMAO!!! I guarantee you there isn't an authentic Sicilian who even knows what Velveeta is!"
"The only thing Sicilian about this would be the person eating it IF they were from Sicily."
"I would with my changes. Using Italian grated cheese,pecorino,parmesan.Anyway i call this sloppy joes i made these years ago.Iwould mix the meat and make hambugers then call it italian burgers."
"sicilian? hmmm my mom use to call it poor mans sloppy joes lol she made this at the end of the week before payday because that is what was left in the house to cook. lol"
"aldente31: Did you notice it was sponsered by Velveeta? Nough said! Have a great day, and remember: if it tastes good to you, why does it matter what it's called?"