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Shrimp Wrapped in Bacon Recipe

Shrimp Wrapped in Bacon Recipe

If you're looking for something a little different to serve guests, you can't go wrong with these elegant shrimp bites, pleasantly seasoned with bacon, basil, goat cheese and barbecue sauce. —Eileen Stefanski, Wales, Wisconsin
TOTAL TIME: Prep: 25 min. Bake: 20 min. YIELD:20 servings


  • 10 bacon strips
  • 20 large fresh basil leaves
  • 20 uncooked medium shrimp, peeled and deveined
  • 1/4 cup barbecue sauce
  • 1/2 cup finely crumbled goat cheese


  • 1. Cut each bacon strip in half widthwise; set aside. Wrap a basil leaf around each shrimp. Wrap a piece of bacon around each; secure with wooden toothpicks.
  • 2. Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 14-16 minutes or until bacon is crisp.
  • 3. Brush with barbecue sauce; sprinkle with cheese. Bake 2-4 minutes longer or until heated through. Yield: 20 appetizers.

Reviews for Shrimp Wrapped in Bacon

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Reviewed Dec. 25, 2012

"Fantastic! We'll be making this again.

We had no basil leaves, so it was omitted this time - still turned out great!"

Reviewed Dec. 20, 2011

"Excellent recipe. However, I struggle with the crumbled blue cheese. I'm not sure it's entirely necessary."

Reviewed Dec. 17, 2010

"This is how I impress my mother in law. Barbecue sauce that I use is famous daves rich and sassy and devils spit. I replace the goat cheese with fetta cheese. Cook time seems a little longer. You will want more than 20. Enjoy!"

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Wine Pairings

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.