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Shrimp with Tomatoes & Feta Recipe
Shrimp with Tomatoes & Feta Recipe photo by Taste of Home
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Shrimp with Tomatoes & Feta Recipe

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4.5 8 8
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Any recipe that is special enough for company, but easy enough for a weeknight meal is a favorite in my book. All you need to finish off the meal is a side salad and crusty French bread to sop up the delicious tomato and wine juices. —Susan Seymour, Valatie, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 3 tablespoons olive oil
  • 2 shallots, finely chopped
  • 2 garlic cloves, minced
  • 6 plum tomatoes, chopped
  • 1/2 cup white wine or chicken broth
  • 1 tablespoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon sweet paprika
  • 2 pounds uncooked large shrimp, peeled and deveined
  • 2/3 cup crumbled feta cheese
  • 2 teaspoons minced fresh mint
  • Hot cooked rice

Nutritional Facts

1 cup (calculated without rice): 261 calories, 11g fat (3g saturated fat), 191mg cholesterol, 502mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1 fat.

Directions

  1. In a large skillet, heat oil over medium-high heat. Add shallots and garlic; cook and stir until tender. Add tomatoes, wine, oregano, salt, pepper flakes and paprika; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
  2. Stir in shrimp and cheese; cook 5-6 minutes or until shrimp turn pink. Stir in mint. Serve with rice. Yield: 6 servings.
Originally published as Shrimp with Tomatoes & Feta in Simple & Delicious August/September 2013, p32

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Shrimp with Tomatoes & Feta

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
susiedeagle User ID: 974382 248496
Reviewed May. 22, 2016

"I had some feta I needed to use, and I thought this recipe sounded good. It was actually GREAT! I made it with wine and we loved the taste the wine imparts to this dish. The only changes I made was thickening the tomato sauce a bit with a little Wondra flour and white wine mixed together, and using sweet onion instead of shallots. It was fantastic! I will make this again, especially during fresh tomato season."

MY REVIEW
Chumley5 User ID: 6210995 231208
Reviewed Aug. 14, 2015

"I thought the dish sounded good and made it as written with the exception of using only 1 tablespoon oil instead of 3. One worked just fine for cooking the shallot and garlic. I think it needs more of the seasonings. It finally tasted like 5 stars on the 3 day I ate it."

MY REVIEW
Burglary User ID: 8114768 224824
Reviewed Apr. 14, 2015

"we loved it, a ittle garlic bread or dipping sauce and it was great all by its self. If it was over something like rice or noodles it wouldn't be as good."

MY REVIEW
slburton373 User ID: 2874164 223891
Reviewed Mar. 31, 2015

"An instant family favorite! So easy to pull together, and I just loved the flavor of the simple tomato sauce. The feta adds a creaminess. So good! (I did leave out the mint, personal preference)"

MY REVIEW
RLSM User ID: 5781736 194592
Reviewed Sep. 11, 2013

"Nice and light served over rice. Will also try over pasta."

MY REVIEW
ColleenaG User ID: 1190332 126561
Reviewed Aug. 26, 2013

"Because you can always trust Taste of Home recipes, I made this dinner for freinds without having made it before. Very good...everyone enjoyed it. I made as instructed; however, I live in Michigan so shrimp are expensive but as a special dish...this works!"

MY REVIEW
Beema User ID: 446601 194591
Reviewed Aug. 2, 2013

"I made this for my daughter's family after she had surgery, and they all raved thinking I had spent hours over a hot stove. We all love shrimp (living in Tampa it is plentiful) so I will make it again. No mint and I didn't add a substitute. And I added just a bit more wine. Terrific."

MY REVIEW
calbertson User ID: 2666608 198912
Reviewed Jul. 5, 2013

"Great recipe! I made a couple of changes. I used white wine and chicken stock because I wanted more sauce. I reduced it down before adding the shrimp and the feta. I added 1 TBSP. of butter and a splash of cream at the very end. I garnished with lemon zest and fresh lemon juice. I did not have any mint so I substituted fresh cilantro and it was yummy!"

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