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Shrimp with Tomatoes & Feta Recipe
Shrimp with Tomatoes & Feta Recipe photo by Taste of Home

Shrimp with Tomatoes & Feta Recipe

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4.5 6
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Any recipe that is special enough for company, but easy enough for a weeknight meal is a favorite in my book. All you need to finish off the meal is a side salad and crusty French bread to sop up the delicious tomato and wine juices. —Susan Seymour, Valatie, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 3 tablespoons olive oil
  • 2 shallots, finely chopped
  • 2 garlic cloves, minced
  • 6 plum tomatoes, chopped
  • 1/2 cup white wine or chicken broth
  • 1 tablespoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon sweet paprika
  • 2 pounds uncooked large shrimp, peeled and deveined
  • 2/3 cup crumbled feta cheese
  • 2 teaspoons minced fresh mint
  • Hot cooked rice

Nutritional Facts

1 cup (calculated without rice) equals 261 calories, 11 g fat (3 g saturated fat), 191 mg cholesterol, 502 mg sodium, 8 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1 fat.

Directions

  1. In a large skillet, heat oil over medium-high heat. Add shallots and garlic; cook and stir until tender. Add tomatoes, wine, oregano, salt, pepper flakes and paprika; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
  2. Stir in shrimp and cheese; cook 5-6 minutes or until shrimp turn pink. Stir in mint. Serve with rice. Yield: 6 servings.
Originally published as Shrimp with Tomatoes & Feta in Simple & Delicious August/September 2013, p32

Nutritional Facts

1 cup (calculated without rice) equals 261 calories, 11 g fat (3 g saturated fat), 191 mg cholesterol, 502 mg sodium, 8 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1 fat.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Shrimp with Tomatoes & Feta

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 14, 2015

"we loved it, a ittle garlic bread or dipping sauce and it was great all by its self. If it was over something like rice or noodles it wouldn't be as good."

MY REVIEW
Reviewed Mar. 31, 2015

"An instant family favorite! So easy to pull together, and I just loved the flavor of the simple tomato sauce. The feta adds a creaminess. So good! (I did leave out the mint, personal preference)"

MY REVIEW
Reviewed Sep. 11, 2013

"Nice and light served over rice. Will also try over pasta."

MY REVIEW
Reviewed Aug. 26, 2013

"Because you can always trust Taste of Home recipes, I made this dinner for freinds without having made it before. Very good...everyone enjoyed it. I made as instructed; however, I live in Michigan so shrimp are expensive but as a special dish...this works!"

MY REVIEW
Reviewed Aug. 2, 2013

"I made this for my daughter's family after she had surgery, and they all raved thinking I had spent hours over a hot stove. We all love shrimp (living in Tampa it is plentiful) so I will make it again. No mint and I didn't add a substitute. And I added just a bit more wine. Terrific."

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