Shrimp with Mushrooms Recipe
Shrimp with Mushrooms Recipe photo by Taste of Home
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Shrimp with Mushrooms Recipe

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These fancy stuffed shrimp not only will be a hit as an appetizer, but they’re also a tasty main course with rice or pasta.—Karolee Plock of Burwell, Nebraska
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 6 uncooked shell-on jumbo shrimp (about 1/2 pound)
  • 1/4 teaspoon chicken bouillon granules
  • 1-1/2 teaspoons hot water
  • 1/3 cup soft bread crumbs
  • 1 tablespoon chopped fresh mushrooms
  • 1 tablespoon finely chopped celery
  • 1/2 teaspoon butter
  • 1/8 teaspoon garlic powder
  • 2 drops hot pepper sauce

Nutritional Facts

1 each: 32 calories, 1g fat (trace saturated fat), 32mg cholesterol, 86mg sodium, 2g carbohydrate (trace sugars, trace fiber), 4g protein


  1. Peel and devein shrimp, leaving the tails on. Butterfly each shrimp along the outside curve. Open shrimp flat and place with tails up in an 8-in. square baking dish coated with cooking spray.
  2. In a small bowl, dissolve bouillon in hot water. Stir in the remaining ingredients. Spoon about 1 teaspoon onto each shrimp. Bake at 375° for 5-8 minutes or until shrimp turn pink. Serve warm. Yield: 1/2 dozen.
Originally published as Mushroom-Stuffed Shrimp in Cooking for 2

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