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Shrimp with Dipping Sauce

 Shrimp with Dipping Sauce
Our Test Kitchen crew let their imaginations go overboard to dream up this light and spicy shrimp part starter. The well-seasoned shrimp are delicious on their own...or coated with the dipping sauce that stars garlic sesame oil.
6 ServingsPrep/Total Time: 15 min.


  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon canola oil
  • 1/4 teaspoon garlic powder
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 tablespoons chopped green onions
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon orange juice
  • 2 teaspoons sesame oil
  • 2 teaspoons honey
  • 1 garlic clove, minced
  • 1-1/2 teaspoons minced fresh gingerroot


  • In a large nonstick skillet, heat the first five ingredients for 30
  • seconds, stirring constantly. Add Shrimp and onions; stir-fry for
  • 4-5 minutes or until shrimp turn pink. Combine sauce ingredients;
  • serve with shrimp. Yield: 6 servings.
Nutritional Facts: One serving (2 ounces cooked shrimp with 1 tablespoon sauce) equals 97 calories, 3 g fat (trace saturated fat), 112 mg cholesterol, 588 mg sodium, 4 g carbohydrate, trace fiber,

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Shrimp with Dipping Sauce (continued)

Nutritional Facts: 13 g protein. Diabetic Exchanges: 2 lean meat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.