Shrimp Tartlets Recipe
- 1 package (8 ounces) cream cheese, softened
- 1-1/2 teaspoons Worcestershire sauce
- 1 to 2 teaspoons grated onion
- 1 teaspoon garlic salt
- 1/8 teaspoon lemon juice
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
- 1/2 cup seafood cocktail sauce
- 30 cooked medium shrimp, peeled and deveined
- 1. In a small bowl, combine the first five ingredients. Spoon into tart shells. Top with seafood sauce and shrimp. Refrigerate until serving. Yield: 2-1/2 dozen.
3 tartlets (prepared with reduced-fat cream cheese) equals 159 calories, 8 g fat (3 g saturated fat), 63 mg cholesterol, 440 mg sodium, 10 g carbohydrate, trace fiber, 10 g protein.
Reviews for Shrimp Tartlets
"Excellent appetizer! I made this for a family dinner. By the way, the leftovers don't keep well as the shells get soft."
"Love this recipe...easy to make and everyone loves them...."
"I've made these for several parties and they are always a hit."
"Super easy to make, and very popular with my guests! They were the first thing gone."
"wow what a hit these were!! The whole family insisted on having this recipe. There was only one downfall in sharing the recipe....I now have to find another crowd pleaser to take to family events because they are making them!"
"These tartlets were absolutely delish! I took it to a christmas party and everyone raved about them. I followed to recipe to a "T". Will definitely make again. Awesome..."
"I made these for my son's rehearsal dinner and everyone went nuts over them. I made 90 of them and only had 11 left over! I was also asked for the recipe. This one is a definite keeper and one I will use again!Dana Ramsey, Northumberland, PA"
"I made these for a Memorial Day picnic and they were a big hit. Everyone loved them!! I only make recipes I find on Taste of Home and they are always crowd pleasers."
"I finally made these with the phyllo tart shells and actually prefer it with the homemade pie crust I did before Christmas when I couldn't find the tart shells."
"I looked everywhere for the tart shells and couldn't find them before Christmas. So I compromised and did a shell out of homemade pie dough. My family loved them!"
"This recipe is really quite easy to make and looks so elegant. People absolutely love it and they think you worked really hard making them. Brilliant!"
"I have got to make these for pre Christmas dinner snacking. My daughter plans dinner for late in the day and everyone is so hungry I always take plenty of nibblers. This one will be a hit!!!"
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer