Shrimp Tartlets Recipe
Shrimp Tartlets Recipe photo by Taste of Home

Shrimp Tartlets Recipe

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Mini tart shells are filled with a cream cheese mixture, then topped with seafood sauce and shrimp for a picture-perfect look and delightful taste. Gina Hutchison of Smithville, Missouri assures, “This recipe makes a great appetizer, but you can also serve several for a fast, light meal.”
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 to 2 teaspoons grated onion
  • 1 teaspoon garlic salt
  • 1/8 teaspoon lemon juice
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 1/2 cup seafood cocktail sauce
  • 30 cooked medium shrimp, peeled and deveined

Nutritional Facts

3 each: 159 calories, 8g fat (3g saturated fat), 63mg cholesterol, 440mg sodium, 10g carbohydrate (2g sugars, trace fiber), 10g protein


  1. In a small bowl, combine the first five ingredients. Spoon into tart shells. Top with seafood sauce and shrimp. Refrigerate until serving. Yield: 2-1/2 dozen.
Originally published as Shrimp Tartlets in Simple & Delicious September/October 2006, p30

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Oct. 6, 2014

"Excellent appetizer! I made this for a family dinner. By the way, the leftovers don't keep well as the shells get soft."

Reviewed May. 11, 2012

"Love this recipe...easy to make and everyone loves them...."

Reviewed Feb. 20, 2012

"I've made these for several parties and they are always a hit."

Reviewed May. 19, 2010

"Super easy to make, and very popular with my guests! They were the first thing gone."

Reviewed Dec. 6, 2009

"wow what a hit these were!! The whole family insisted on having this recipe. There was only one downfall in sharing the recipe....I now have to find another crowd pleaser to take to family events because they are making them!"

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