Shrimp Tartlets Recipe
Shrimp Tartlets Recipe photo by Taste of Home

Shrimp Tartlets Recipe

Publisher Photo
Mini tart shells are filled with a cream cheese mixture, then topped with seafood sauce and shrimp for a picture-perfect look and delightful taste. Gina Hutchison of Smithville, Missouri assures, “This recipe makes a great appetizer, but you can also serve several for a fast, light meal.”
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 to 2 teaspoons grated onion
  • 1 teaspoon garlic salt
  • 1/8 teaspoon lemon juice
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 1/2 cup seafood cocktail sauce
  • 30 cooked medium shrimp, peeled and deveined

Nutritional Facts

3 tartlets (prepared with reduced-fat cream cheese) equals 159 calories, 8 g fat (3 g saturated fat), 63 mg cholesterol, 440 mg sodium, 10 g carbohydrate, trace fiber, 10 g protein.

Directions

  1. In a small bowl, combine the first five ingredients. Spoon into tart shells. Top with seafood sauce and shrimp. Refrigerate until serving. Yield: 2-1/2 dozen.
Originally published as Shrimp Tartlets in Simple & Delicious September/October 2006, p30

Nutritional Facts

3 tartlets (prepared with reduced-fat cream cheese) equals 159 calories, 8 g fat (3 g saturated fat), 63 mg cholesterol, 440 mg sodium, 10 g carbohydrate, trace fiber, 10 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Shrimp Tartlets

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Oct. 6, 2014

"Excellent appetizer! I made this for a family dinner. By the way, the leftovers don't keep well as the shells get soft."

MY REVIEW
Reviewed May. 11, 2012

"Love this recipe...easy to make and everyone loves them...."

MY REVIEW
Reviewed Feb. 20, 2012

"I've made these for several parties and they are always a hit."

MY REVIEW
Reviewed May. 19, 2010

"Super easy to make, and very popular with my guests! They were the first thing gone."

MY REVIEW
Reviewed Dec. 6, 2009

"wow what a hit these were!! The whole family insisted on having this recipe. There was only one downfall in sharing the recipe....I now have to find another crowd pleaser to take to family events because they are making them!"

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