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Shrimp Spread

 Shrimp Spread
This colorful and tasty appetizer is always a crowd-pleaser. People will never know you've used lighter ingredients. —Norene Wright, Manilla, Indiana
20 ServingsPrep/Total Time: 15 min.


  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup reduced-fat mayonnaise
  • 1 cup seafood cocktail sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 can (6 ounces) small shrimp, rinsed and drained
  • 3 green onions, sliced
  • 1 medium tomato, finely chopped
  • Sliced Italian bread or assorted crackers


  • In a small bowl, beat the cream cheese, sour cream and mayonnaise
  • until smooth. Spread onto a 12-in. round serving plate; top with
  • cocktail sauce. Sprinkle with cheese, shrimp, onions and tomato.
  • Chill until serving. Serve with bread or crackers. Yield: 20 servings
  • (3 tablespoons each).
Nutritional Facts: 3 tablespoons (calculated without bread or crackers) equals 93 calories, 6 g fat (3 g saturated fat), 35 mg cholesterol, 312 mg sodium, 4 g carbohydrate, trace fiber, 6 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer