Shrimp Scampi Recipe
Shrimp Scampi Recipe photo by Taste of Home

Shrimp Scampi Recipe

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5 107 116
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Shrimp Scampi looks like you fussed, but it’s a snap to prepare. Lemon and herbs enhance the shrimp, and bread crumbs add a pleasing crunch. Served over pasta, this main dish is pretty enough for company. —Lori Packer, Omaha, Nebraska
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 3 to 4 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 1/4 cup olive oil
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1/4 cup lemon juice
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 1/4 cup minced fresh parsley
  • Hot cooked angel hair pasta

Nutritional Facts

1 cup equals 395 calories, 30 g fat (11 g saturated fat), 177 mg cholesterol, 420 mg sodium, 9 g carbohydrate, 1 g fiber, 24 g protein.

Directions

  1. In a 10-in. ovenproof skillet, saute garlic in butter and oil until fragrant. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley.
  2. Broil 6 in. from the heat for 2-3 minutes or until topping is golden brown. Serve with pasta. Yield: 4 servings.
Originally published as Shrimp Scampi in Taste of Home October/November 2005, p19

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Shrimp Scampi

AVERAGE RATING
(116)
RATING DISTRIBUTION
5 Star
 (103)
4 Star
 (11)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Apr. 12, 2016

"This was amazing! I've never had better, even in a restaurant. My son and I sat there moaning while eating it. Lol I highly recommend with no changes. Fab!"

MY REVIEW
Reviewed Apr. 2, 2016

"Excellent and is quick and easy to make."

MY REVIEW
Reviewed Mar. 27, 2016

"My husband loved it. However it is rich."

MY REVIEW
Reviewed Feb. 25, 2016

"Easy to make and delicious"

MY REVIEW
Reviewed Feb. 22, 2016

"I love the broiling with breadcrumbs for crunch but it did overcook the shrimp a bit. Overall this was awesome."

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