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Shrimp Scampi Recipe
Shrimp Scampi Recipe photo by Taste of Home

Shrimp Scampi Recipe

Read Reviews (42)
4.8 42
Publisher Photo
Shrimp Scampi looks like you fussed, but it’s a snap to prepare. Lemon and herbs enhance the shrimp, and bread crumbs add a pleasing crunch. Served over pasta, this main dish is pretty enough for company. —Lori Packer, Omaha, Nebraska
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 3 to 4 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 1/4 cup olive oil
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1/4 cup lemon juice
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 1/4 cup minced fresh parsley
  • Hot cooked angel hair pasta

Nutritional Facts

1 cup equals 395 calories, 30 g fat (11 g saturated fat), 177 mg cholesterol, 420 mg sodium, 9 g carbohydrate, 1 g fiber, 24 g protein.

Directions

  1. In a 10-in. ovenproof skillet, saute garlic in butter and oil until fragrant. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley.
  2. Broil 6 in. from the heat for 2-3 minutes or until topping is golden brown. Serve with pasta. Yield: 4 servings.
Originally published as Shrimp Scampi in Taste of Home October/November 2005, p19

Nutritional Facts

1 cup equals 395 calories, 30 g fat (11 g saturated fat), 177 mg cholesterol, 420 mg sodium, 9 g carbohydrate, 1 g fiber, 24 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Shrimp Scampi(42)

AVERAGE RATING
   (76)
RATING DISTRIBUTION
5 Star
 (65)
4 Star
 (9)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jul. 21, 2014

My sister and brother-in-law rated this recipe Yum! Yum!

MY REVIEW
Reviewed May. 14, 2014

we have made this several times over the passed several years after I found this recipe on here, every time my parents visit or we visit them (maybe twice a year) they have me make this, everyone one loves it including the picky toddler and hubby, fixing it again tonight :-)

MY REVIEW
Reviewed May. 1, 2014

This is very good

MY REVIEW
Reviewed Apr. 10, 2014

My husband loved it! A little too much lemon juice though, next time I will only do 1/8 cup instead of the full 1/4 cup :) Overall very nice

MY REVIEW
Reviewed Apr. 8, 2014

This was great. I didn't put it under the broiler, though, I just mixed in the bread crumbs and the mixed with the angel hair pasta.

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