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Shrimp Salsa Recipe

Shrimp Salsa Recipe

"Every time I take this salsa to a party, it's the first thing to go," details Monique Jacketta of West Bountiful, Utah. She was skeptical when her mother gave her the recipe, but says one taste won her heart!
TOTAL TIME: Prep: 15 min. + chilling YIELD:4 servings


  • 1/3 pound cooked small shrimp, peeled and deveined
  • 1/4 cup chopped avocado
  • 3 tablespoons chopped onion
  • 3 tablespoons chopped tomato
  • 3 tablespoons chopped radishes
  • 4-1/2 teaspoons lime juice
  • 1 tablespoon minced fresh cilantro
  • 2 teaspoons chopped jalapeno pepper
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • Dash pepper
  • Tortilla chips


  • 1. Cut shrimp into small pieces; place in a small serving bowl. Stir in the next 10 ingredients. Cover and refrigerate for at least 1 hour. Serve with tortilla chips. Yield: about 1-1/3 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1/3 cup: 80 calories, 4g fat (1g saturated fat), 74mg cholesterol, 236mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 8g protein.

Reviews for Shrimp Salsa

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Craig108 User ID: 6074689 89823
Reviewed Jul. 4, 2011

"I made this for a 4th of July BBQ. I used a sweet red onion (for a onion) and added a generous amount of minced-chopped garlic to the recipe."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.