- at least 8 hours. Just before serving, combine salad ingredients in
- a large bowl. Serve with dressing. Store remaining dressing in the
- refrigerator. Yield: 6 servings (2-1/2 cups dressing).
Nutritional Facts: 1 serving (1 cup) equals 458 calories, 39 g fat (10 g saturated fat), 90 mg cholesterol, 361 mg sodium, 17 g carbohydrate, 2 g fiber, 10 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.