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Shrimp Salad on Endive

 Shrimp Salad on Endive
Crisp endive adds a touch of elegance to this special shrimp recipe. Despite its fancy looks, it's a breeze to prepare! —Taste of Home Test Kitchen
8 ServingsPrep/Total Time: 20 min.

Ingredients

  • 3 tablespoons mayonnaise
  • 1/4 teaspoon lemon juice
  • 1/8 teaspoon dill weed
  • 1/8 teaspoon seafood seasoning
  • Dash salt
  • Dash pepper
  • 1/4 pound cooked shrimp, chopped
  • 1 tablespoon thinly sliced green onion
  • 1 tablespoon finely chopped celery
  • 1-1/2 teaspoons diced pimientos
  • 1 head Belgian endive, separated into leaves

Directions

  • In a small bowl, combine the first six ingredients. Stir in the
  • shrimp, onion, celery and pimientos. Spoon 1 tablespoonful onto each
  • endive leaf. Refrigerate until serving. Yield: 8 appetizers.
Nutritional Facts: 1 appetizer (prepared with reduced-fat mayonnaise) equals 44 calories, 2 g fat (trace saturated fat), 30 mg cholesterol, 120 mg sodium, 3 g carbohydrate, 2 g fiber, 4 g protein.