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Shrimp Salad on Endive Recipe
Shrimp Salad on Endive Recipe photo by Taste of Home

Shrimp Salad on Endive Recipe

Publisher Photo
Crisp endive adds a touch of elegance to this special shrimp recipe. Despite its fancy looks, it's a breeze to prepare! —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 3 tablespoons mayonnaise
  • 1/4 teaspoon lemon juice
  • 1/8 teaspoon dill weed
  • 1/8 teaspoon seafood seasoning
  • Dash salt
  • Dash pepper
  • 1/4 pound cooked shrimp, chopped
  • 1 tablespoon thinly sliced green onion
  • 1 tablespoon finely chopped celery
  • 1-1/2 teaspoons diced pimientos
  • 1 head Belgian endive, separated into leaves

Nutritional Facts

1 appetizer (prepared with reduced-fat mayonnaise) equals 44 calories, 2 g fat (trace saturated fat), 30 mg cholesterol, 120 mg sodium, 3 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. Spoon 1 tablespoonful onto each endive leaf. Refrigerate until serving. Yield: 8 appetizers.
Originally published as Shrimp Salad on Endive in Cooking for 2 Spring 2009, p55

Nutritional Facts

1 appetizer (prepared with reduced-fat mayonnaise) equals 44 calories, 2 g fat (trace saturated fat), 30 mg cholesterol, 120 mg sodium, 3 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Shrimp Salad on Endive

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MY REVIEW
Reviewed Feb. 14, 2013

"Tasteless"

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