Show Subscription Form




Shrimp Salad Lettuce Cups Recipe
Shrimp Salad Lettuce Cups Recipe photo by Taste of Home

Shrimp Salad Lettuce Cups Recipe

Publisher Photo
Our home economists make a simple-to-prepare shrimp salad and serve it on endive leaves for a from-the-sea version of lettuce wraps.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 9 servings

Ingredients

  • 1/3 cup mayonnaise
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon seafood seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 pound cooked shrimp, chopped
  • 1 green onion, sliced
  • 2 tablespoons chopped celery
  • 1 tablespoon diced pimientos
  • 2 heads Belgian endive, separated into leaves

Nutritional Facts

2 appetizers equals 105 calories, 7 g fat (1 g saturated fat), 52 mg cholesterol, 179 mg sodium, 4 g carbohydrate, 4 g fiber, 7 g protein.

Directions

  1. In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. Spoon 1 tablespoonful onto each endive leaf; arrange on a platter. Refrigerate until serving. Yield: about 1-1/2 dozen.
Originally published as Shrimp Salad on Endive in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p29

Nutritional Facts

2 appetizers equals 105 calories, 7 g fat (1 g saturated fat), 52 mg cholesterol, 179 mg sodium, 4 g carbohydrate, 4 g fiber, 7 g protein.

Reviews for Shrimp Salad Lettuce Cups

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 10, 2010

"This is a good appetizer but needs more seasoning. I had to cut some of the endive leaves in 2 because they were too long and would have been awkward as finger food."

MY REVIEW
Reviewed Oct. 15, 2009

"Really good appie on 1/4" slices of cucumber instead of endive. I changed a few ingredients to - 1 tsp dill, 3 tbsp each minced celery, pimientos & added 3 tbsp minced carrot along w/ the rest. Pat shrimp dry before chopping. Do not make too far in advance or mixture becomes watery. Great appetizer and easy!

Trish D
Parksville, BC"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT