Show Subscription Form




Shrimp Salad Croissants Recipe
Shrimp Salad Croissants Recipe photo by Taste of Home

Shrimp Salad Croissants Recipe

Publisher Photo
I've had this recipe for years and get raves whenever I make it. It can be served on a bed of lettuce or a-top a flaky croissant. Either way, it's perfect for a quick , delicious lunch. --Molly Seidel, Edgewood, New Mexico
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 pound cooked small shrimp
  • 2 celery ribs, diced
  • 2 small carrots, shredded
  • 1 cup mayonnaise
  • 1/3 cup finely chopped onion
  • Dash salt and pepper
  • 2 packages (2-1/4 ounces each) sliced almonds
  • 8 croissants, split

Nutritional Facts

1 serving (1 each) equals 543 calories, 39 g fat (10 g saturated fat), 159 mg cholesterol, 733 mg sodium, 30 g carbohydrate, 3 g fiber, 19 g protein.

Directions

  1. In a large bowl, combine the shrimp, celery and carrots. In a small bowl, combine the mayonnaise, onion, salt and pepper. Pour over shrimp mixture and toss to coat.
  2. Cover and refrigerate for at least 2 hours. Just before serving, stir in almonds. Serve on croissants. Yield: 8 servings.
Originally published as Shrimp Salad Croissants in Taste of Home February/March 2007, p22

Nutritional Facts

1 serving (1 each) equals 543 calories, 39 g fat (10 g saturated fat), 159 mg cholesterol, 733 mg sodium, 30 g carbohydrate, 3 g fiber, 19 g protein.

Reviews for Shrimp Salad Croissants

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT