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Shrimp Salad Cocktails

 Shrimp Salad Cocktails
This appetizer looks elegant and beautiful in a stemmed glass...and it tastes even better. For a special touch, garnish each glass with an extra shrimp.—Sue Sonnenberg, Napoleon, Ohio
8 ServingsPrep Time: 35 min.

Ingredients

  • 2 cups mayonnaise
  • 1/4 cup ketchup
  • 1/4 cup lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 pounds peeled and deveined cooked large shrimp
  • 2 celery ribs, finely chopped
  • 3 tablespoons minced fresh tarragon or 3 teaspoons dried tarragon
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups shredded romaine
  • 2 cups seedless red and/or green grapes, halved
  • 6 plum tomatoes, seeded and finely chopped
  • 1/2 cup chopped peeled mango or papaya
  • Minced chives or parsley

Directions

  • In a small bowl, combine the mayonnaise, ketchup, lemon juice and
  • Worcestershire sauce. In a large bowl, combine the shrimp, celery,
  • tarragon, salt and pepper. Add 1 cup dressing; toss to coat.
  • Spoon 1 tablespoon dressing into eight cocktail glasses. Layer each
  • with 1/4 cup lettuce, 1/2 cup shrimp mixture, 1/4 cup grapes, 1/3
  • cup tomatoes and 1 tablespoon mango. Top with remaining dressing;
  • sprinkle with chives. Serve immediately. Yield: 8 servings.

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Shrimp Salad Cocktails (continued)

Nutritional Facts: 1 serving equals 580 calories, 46 g fat (6 g saturated fat), 192 mg cholesterol, 670 mg sodium, 16 g carbohydrate, 2 g fiber, 24 g protein.