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Shrimp Salad Appetizers Recipe
Shrimp Salad Appetizers Recipe photo by Taste of Home

Shrimp Salad Appetizers Recipe

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This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My 7-year-old son says it best: The celery and shrimp are so good together. —Solie Kimble, Kanata, Ontario
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 24 servings

Ingredients

  • 1 pound peeled and deveined cooked shrimp, chopped
  • 1 can (6 ounces) lump crabmeat, drained
  • 2 celery ribs, finely chopped
  • 1/4 cup Dijon-mayonnaise blend
  • 24 Belgian endive leaves (3-4 heads) or small butterhead lettuce leaves

Nutritional Facts

1 appetizer equals 31 calories, trace fat (trace saturated fat), 35 mg cholesterol, 115 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a large bowl, combine shrimp, crab and celery. Add mayonnaise blend; toss to coat. To serve, top each leaf with about 2 tablespoons shrimp mixture. Yield: 2 dozen.
Originally published as Shrimp Salad Appetizers in Simple & Delicious

Nutritional Facts

1 appetizer equals 31 calories, trace fat (trace saturated fat), 35 mg cholesterol, 115 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.

Reviews for Shrimp Salad Appetizers(1)

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MY REVIEW
Reviewed Mar. 2, 2014

I made this delicious appetizer this afternoon and declare it a five star winner. Not only delicious but it is super simple to prepare. The lettuce leaf makes a nice presentation but I baked French bread in a scalloped bread tube yesterday and sliced it for the shrimp salad. It made a very pretty appetizer. Here is the link to my review and photos.

http://community.tasteofhome.com/community_forums/f/30/p/895236/7759791.aspx#7759791

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