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Shrimp Pot Stickers with Ginger-Lemon Sauce Recipe

Shrimp Pot Stickers with Ginger-Lemon Sauce Recipe

Making homemade pot stickers is much easier than it sounds, and the little extra effort is well worth it. These pot stickers can be refrigerated or frozen until you are ready to use them. For accompanying recipes, entertaining tips and a video, visit tasteofhome.com/katielee. —Katie Lee
TOTAL TIME: Prep: 25 min. Cook: 15 min. YIELD:6-8 servings

Ingredients

  • 1/2 pound shrimp, peeled and deveined
  • 1/4 cup thinly sliced scallions
  • 1 large egg, lightly beaten
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 24 to 30 round wonton (or gyoza) wrappers
  • 4 tablespoons canola oil
  • DIPPING SAUCE:
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons soy sauce
  • 1 tablespoon barbecue sauce
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon toasted sesame oil
  • 1 scallion, thinly sliced

Directions

  • 1. In a food processor, pulse shrimp until ground. Transfer to a mixing
  • 2. bowl. Add scallions, egg, salt and pepper.
  • 3. Place 1 level teaspoon shrimp mixture onto each wonton wrapper. Brush edge with water and fold into a half moon to seal.
  • 4. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add half of the dumplings seam side up and cook 2 minutes. Add 1/4 cup water, cover and let steam 3 to 4 minutes. Cook the dumplings a few minutes longer with the lid off if they are sticking to the pan. Repeat with other half of the dumplings.
  • 5. For dipping sauce: Whisk lemon juice, soy sauce, barbecue sauce, ginger and sesame oil. Stir in scallion. Yield: serves 6 to 8.

Nutritional Facts

4 pot stickers with about 1 tablespoon sauce equals 177 calories, 9 g fat (1 g saturated fat), 63 mg cholesterol, 546 mg sodium, 15 g carbohydrate, 1 g fiber, 8 g protein.

Reviews for Shrimp Pot Stickers with Ginger-Lemon Sauce

Sort By :
MY REVIEW
Reviewed May. 27, 2013

"I haven't used the filling for this recipe but the sauce is fabulous. I usually do a chicken filling."

MY REVIEW
Reviewed Jun. 23, 2011

"I was a little disappointed with the filling of these pot stickers. There wasn't much flavor. I'm planning on looking for a pork filling that has more flavor. The bonus of this recipe was the ease and speed of cooking the pot stickers."

MY REVIEW
Reviewed Aug. 4, 2010

"My sister and I made these without the sauce. They were so good, that night I dreamed that I was still eating them."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.