Back to Shrimp Pops with Peanut Sauce

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Shrimp Pops with Peanut Sauce Recipe

Shrimp Pops with Peanut Sauce Recipe

Take a trip to the Pacific Rim with these seafood treats. If you like, serve bottled Asian chili-garlic sauce as a second dip.
TOTAL TIME: Prep: 25 min. Grill: 10 min. YIELD:12 servings

Ingredients

  • 1 cup coconut milk
  • 1/3 cup creamy peanut butter
  • 3 tablespoons lime juice
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon grated lime peel
  • 1 teaspoon Sriracha Asian hot chili sauce or 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon minced fresh gingerroot
  • POPS:
  • 1 pound ground pork
  • 3/4 pound uncooked large shrimp, peeled and deveined
  • 1/2 cup fresh basil leaves
  • 1/4 cup panko (Japanese) bread crumbs
  • 2 garlic cloves
  • 1 tablespoon soy sauce
  • 1/2 teaspoon pepper
  • 12 sugar cane or soaked wooden skewers

Directions

  • 1. In a small saucepan, combine the first eight ingredients. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened. Remove from the heat and keep warm.
  • 2. Place the pork, shrimp, basil, bread crumbs, garlic, soy sauce and pepper in a food processor; cover and process until finely chopped. Shape into 12 oval patties; insert a skewer into each patty.
  • 3. Broil 3-4 in. from the heat for 3-5 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve with sauce. Yield: 1 dozen (1-1/2 cups sauce).

Nutritional Facts

1 appetizer with 2 tablespoons sauce: 197 calories, 14g fat (6g saturated fat), 60mg cholesterol, 260mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 14g protein.

Reviews for Shrimp Pops with Peanut Sauce

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.