- in. of oil to 375°. Dip shrimp in batter; fry for 2-3 minutes on
- each side or until golden brown. Drain on paper towels; sprinkle
- with cayenne
- Spread mayonnaise mixture over rolls; top with lettuce, tomato slices
- and shrimp. Yield: 8 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.