Shrimp Penne with Garlic Sauce for Two Recipe
- 1 cup uncooked penne pasta
- 1 garlic clove, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/3 cup evaporated milk
- 1/2 pound cooked medium shrimp, peeled and deveined
- 1/3 cup shredded Parmesan cheese
- 1 tablespoon minced fresh parsley
- 3/4 teaspoon seafood seasoning
- 1. Cook pasta according to package directions. Meanwhile, in a small saucepan, saute garlic in butter. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the shrimp, cheese, parsley and seafood seasoning; heat through.
- 2. Drain pasta; place in a large bowl. Add shrimp mixture; toss to coat. Serve immediately. Yield: 2 servings.
1-1/2 cups equals 497 calories, 21 g fat (12 g saturated fat), 228 mg cholesterol, 1,256 mg sodium, 39 g carbohydrate, 2 g fiber, 37 g protein.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.