Print Options

Back to Shrimp Patty Sandwiches >

Include these items:

Select reviews >

Taste of Home Logo

Shrimp Patty Sandwiches

 Shrimp Patty Sandwiches
Quite often when we eat at a restaurant, my husband will try something and tell me that I could make it better at home. That was the case with this shrimp patty. It had very few shrimp and needed more flavor. I made some improvements and now it's one my husband's favorites.
8 ServingsPrep/Total Time: 15 min.


  • 4 eggs
  • 4 cans (6 ounces each) shrimp, rinsed and drained or 2 cups medium cooked shrimp, peeled and deveined
  • 1/2 pound haddock, cooked and flaked
  • 1 cup plus 3 tablespoons pancake mix
  • 2 tablespoons cornmeal
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 1/2 cup dry bread crumbs
  • 3 to 4 tablespoons canola oil
  • 8 hamburger buns
  • Lettuce leaves, tomato slices and onion slices, optional


  • In a large bowl, beat the eggs. Add the shrimp, haddock, pancake mix,
  • cornmeal, parsley, celery salt, mustard and paprika; mix well. Shape
  • into eight patties. Coat with bread crumbs.
  • In a large skillet, cook patties in oil over medium-high heat for 2
  • minutes on each side or until golden brown. Serve on buns with
  • lettuce, tomato and onion if desired. Yield: 8 servings.
Nutritional Facts: 1 sandwich equals 394 calories,

2 of 2

Shrimp Patty Sandwiches (continued)

Nutritional Facts: 11 g fat (2 g saturated fat), 300 mg cholesterol, 1,666 mg sodium, 41 g carbohydrate, 2 g fiber, 30 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.