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Shrimp Pasta Salad Recipe
Shrimp Pasta Salad Recipe photo by Taste of Home

Shrimp Pasta Salad Recipe

Read Reviews (6)
4.27 6
Publisher Photo
Field editor Traci Wynne writes from Denver, Pennsylvania, “I adore shrimp, so to have it sneak into a pasta salad is a real treat for me. The combination of lemon-dill sauce over chilled pasta is a refreshing taste in the hot summer.”
TOTAL TIME: Prep: 20 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 10 servings

Ingredients

  • 4 cups cooked small pasta shells
  • 1 pound cooked large shrimp, peeled, deveined and cut into thirds
  • 1 cup frozen peas
  • 1/2 cup chopped green onions
  • 1/4 cup minced fresh parsley
  • 1 cup (8 ounces) plain yogurt
  • 1 cup mayonnaise
  • 1/4 cup lemon juice
  • 2 tablespoons snipped fresh dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper

Nutritional Facts

3/4 cup (prepared with reduced-fat yogurt and fat-free mayonnaise) equals 158 calories, 2 g fat (1 g saturated fat), 92 mg cholesterol, 447 mg sodium, 21 g carbohydrate, 2 g fiber, 14 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat.

Directions

  1. In a large bowl, combine the pasta, shrimp, peas, onions and parsley. In a small bowl, combine the yogurt, mayonnaise, lemon juice, dill, salt and pepper. Pour over pasta mixture and toss gently. Cover and refrigerate for at least 2 hours before serving. Yield: 10 servings.
Originally published as Shrimp Pasta Salad in Taste of Home June/July 2006, p6

Nutritional Facts

3/4 cup (prepared with reduced-fat yogurt and fat-free mayonnaise) equals 158 calories, 2 g fat (1 g saturated fat), 92 mg cholesterol, 447 mg sodium, 21 g carbohydrate, 2 g fiber, 14 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat.

Reviews for Shrimp Pasta Salad(6)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Nov. 12, 2013

My family loves this shrimp salad - especially the shrimp to pasta ratio. Did some experimenting with it and like miracle whip instead of the yogurt even better. My husband made this salad for a church function and everyone raved about how great it was and what a wonderful cook he is.

MY REVIEW
Reviewed Aug. 20, 2013

This is a great salad! I made it for a potluck and work and everyone loved it!

MY REVIEW
Reviewed Sep. 19, 2012

I made this recipe when it came out in the magazine. Loved it and I've made it many times since then. It's not only good as a side dish, but in the summer, I make it as a meal and just add more shrimp. This is a keeper!

MY REVIEW
Reviewed Jul. 15, 2010

Made this as a side salad for a party of 100. People who didn't like shrimp at it! Went over very well!

MY REVIEW
Reviewed Jan. 23, 2009

I too, LOVE this salad! I am not usually a fan of seafood, but am trying new recipes as it is good for me and my family to like seafood.

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