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Shrimp Pasta Primavera Recipe
Shrimp Pasta Primavera Recipe photo by Taste of Home

Shrimp Pasta Primavera Recipe

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They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally special. This well-seasoned pasta dish has lots of flavor...and it won't hurt your budget! -Shari Neff Silver Spring, Maryland
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 4 ounces uncooked angel hair pasta
  • 8 jumbo shrimp, peeled and deveined
  • 6 fresh asparagus spears, trimmed and cut into 2-inch pieces
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chicken broth
  • 1 small plum tomato, peeled, seeded and diced
  • 1/4 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1 tablespoon each minced fresh basil, oregano, thyme and parsley
  • 1/4 cup grated Parmesan cheese

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp and asparagus in oil for 3-4 minutes or until shrimp turn pink. Add garlic; cook 1 minute longer. Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for 2 minutes.
  2. Drain pasta. Add the pasta and seasoning to skillet; toss to coat. Sprinkle with cheese. Yield: 2 servings.
Originally published as Shrimp Pasta Primavera in Taste of Home February/March 2004, p29

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Shrimp Pasta Primavera

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Oct. 3, 2014

"Easy, fresh, and so yummy!"

MY REVIEW
Reviewed Sep. 6, 2014

"Easy quick recipe with great flavor. Loved it!"

MY REVIEW
Reviewed Apr. 12, 2014

"This is a great recipe that is delicious and not difficult to prepare. The freshly chopped seasonings are a must as they really added that special flavoring to the dish. It was a huge hit and I will definitely be adding it to my favorite go to recipes."

MY REVIEW
Reviewed Feb. 28, 2014

"5 STARS!! This recipe was delicious. I will cut down on the olive oil next time. I have 9 adults who live in our home and everyone enjoyed this recipe. (Of course I multiplied the recipe to feed everyone....and have enough for lunch the next day) Thanks for sharing."

MY REVIEW
Reviewed Jul. 21, 2012

"I made this one hot summer day. This was a very easy stove top recipe. Everyone loved it!"

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