Shrimp Pasta Primavera Recipe
Shrimp Pasta Primavera Recipe photo by Taste of Home

Shrimp Pasta Primavera Recipe

Publisher Photo
They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally special. This well-seasoned pasta dish has lots of flavor...and it won't hurt your budget! -Shari Neff Silver Spring, Maryland
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 4 ounces uncooked angel hair pasta
  • 8 jumbo shrimp, peeled and deveined
  • 6 fresh asparagus spears, trimmed and cut into 2-inch pieces
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chicken broth
  • 1 small plum tomato, peeled, seeded and diced
  • 1/4 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1 tablespoon each minced fresh basil, oregano, thyme and parsley
  • 1/4 cup grated Parmesan cheese

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp and asparagus in oil for 3-4 minutes or until shrimp turn pink. Add garlic; cook 1 minute longer. Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for 2 minutes.
  2. Drain pasta. Add the pasta and seasoning to skillet; toss to coat. Sprinkle with cheese. Yield: 2 servings.
Originally published as Shrimp Pasta Primavera in Taste of Home February/March 2004, p29

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Shrimp Pasta Primavera

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 6, 2014

Easy quick recipe with great flavor. Loved it!

MY REVIEW
Reviewed Apr. 12, 2014

This is a great recipe that is delicious and not difficult to prepare. The freshly chopped seasonings are a must as they really added that special flavoring to the dish. It was a huge hit and I will definitely be adding it to my favorite go to recipes.

MY REVIEW
Reviewed Feb. 28, 2014

5 STARS!! This recipe was delicious. I will cut down on the olive oil next time. I have 9 adults who live in our home and everyone enjoyed this recipe. (Of course I multiplied the recipe to feed everyone....and have enough for lunch the next day) Thanks for sharing.

MY REVIEW
Reviewed Jul. 21, 2012

I made this one hot summer day. This was a very easy stove top recipe. Everyone loved it!

MY REVIEW
Reviewed Jul. 11, 2011

My husband and I LOVE this recipe!!! We use freshly shaved parm. cheese and oh my gosh it's the best!!! :) Try it with some salad and garlic bread and you are set!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT