Shrimp Pasta Alfredo Recipe
Shrimp Pasta Alfredo Recipe photo by Taste of Home

Shrimp Pasta Alfredo Recipe

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My son loves any recipe with Alfredo sauce. When he cooked as a bachelor, shrimp pasta was one of his first recipes. Now his children ask for it. Gail Lucas, Olive Branch, Mississippi
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 3 cups uncooked bow tie pasta
  • 2 cups frozen peas
  • 1 pound peeled and deveined cooked medium shrimp, tails removed
  • 1 jar (15 ounces) Alfredo sauce
  • 1/4 cup shredded Parmesan cheese

Nutritional Facts

2 cups: 545 calories, 16g fat (9g saturated fat), 206mg cholesterol, 750mg sodium, 60g carbohydrate (5g sugars, 6g fiber), 41g protein


  1. In a Dutch oven, cook pasta according to package directions, adding peas during the last 3 minutes of cooking; drain and return to pan.
  2. Stir in shrimp and sauce; heat through over medium heat, stirring occasionally. Sprinkle with cheese. Yield: 4 servings.
Originally published as Shrimp Pasta Alfredo in Taste of Home September/October 2014, p35

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Jan. 26, 2015

"This was so easy to make. Just five ingredients & it was delicious. I especially liked the way the peas kept their flavor. Shared it with my daughter & she agreed it was a keeper recipe."

Reviewed Oct. 22, 2014

"I'm learning that when the magazine calls something a "fast fix" (for supper) it is usually bland! This was very bland. Made homemade alfredo sauce (just too easy to do and I know what I'm eating)."

Reviewed Oct. 16, 2014

"My family loved this recipe. Though it could probably do with more seasoning."

Reviewed Sep. 16, 2014

"My husband and kids really liked it. I thought it needed more seasoning, maybe fresh basil or Italian Seasoning."

Reviewed Sep. 2, 2014

"Easy & tasty."

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