Shrimp Pasta Alfredo Recipe
Shrimp Pasta Alfredo Recipe photo by Taste of Home
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Shrimp Pasta Alfredo Recipe

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My son loves any recipe with Alfredo sauce. When he cooked as a bachelor, shrimp pasta was one of his first recipes. Now his children ask for it. Gail Lucas, Olive Branch, Mississippi
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 3 cups uncooked bow tie pasta
  • 2 cups frozen peas
  • 1 pound peeled and deveined cooked medium shrimp, tails removed
  • 1 jar (15 ounces) Alfredo sauce
  • 1/4 cup shredded Parmesan cheese

Nutritional Facts

2 cups: 545 calories, 16g fat (9g saturated fat), 206mg cholesterol, 750mg sodium, 60g carbohydrate (5g sugars, 6g fiber), 41g protein .


  1. In a Dutch oven, cook pasta according to package directions, adding peas during the last 3 minutes of cooking; drain and return to pan.
  2. Stir in shrimp and sauce; heat through over medium heat, stirring occasionally. Sprinkle with cheese. Yield: 4 servings.
Originally published as Shrimp Pasta Alfredo in Taste of Home September/October 2014, p35

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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butlermary75 218923
Reviewed Jan. 26, 2015

"This was so easy to make. Just five ingredients & it was delicious. I especially liked the way the peas kept their flavor. Shared it with my daughter & she agreed it was a keeper recipe."

KeithHunt 177857
Reviewed Oct. 22, 2014

"I'm learning that when the magazine calls something a "fast fix" (for supper) it is usually bland! This was very bland. Made homemade alfredo sauce (just too easy to do and I know what I'm eating)."

MY REVIEW 191871
Reviewed Oct. 16, 2014

"My family loved this recipe. Though it could probably do with more seasoning."

mjlouk 123220
Reviewed Sep. 16, 2014

"My husband and kids really liked it. I thought it needed more seasoning, maybe fresh basil or Italian Seasoning."

bjsilve0 149600
Reviewed Sep. 2, 2014

"Easy & tasty."

paul3303 193263
Reviewed Aug. 30, 2014

"I made homemade alfredo sauce and homemade pasta and thought this was a very good dish. Using a jar of alfredo and packaged pasta would be a real time saver. I love creamed peas so that was a bonus for me. Thanks for the inspiration."

Kris Hodges 194349
Reviewed Aug. 20, 2014

"This was okay, but bland. I steamed the shrimp with a little Old Bay sprinkled on top and used Prego Homestyle Alfredo sauce and made exactly as written, but it was still bland. I don't know if I'll make it again or spice it up next time."

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