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Shrimp Pasta Alfredo Recipe
Shrimp Pasta Alfredo Recipe photo by Taste of Home

Shrimp Pasta Alfredo Recipe

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3.5 7
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My son loves any recipe with Alfredo sauce. When he cooked as a bachelor, shrimp pasta was one of his first recipes. Now his children ask for it. Gail Lucas, Olive Branch, Mississippi
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 3 cups uncooked bow tie pasta
  • 2 cups frozen peas
  • 1 pound peeled and deveined cooked medium shrimp, tails removed
  • 1 jar (15 ounces) Alfredo sauce
  • 1/4 cup shredded Parmesan cheese

Nutritional Facts

2 cups equals 545 calories, 16 g fat (9 g saturated fat), 206 mg cholesterol, 750 mg sodium, 60 g carbohydrate, 6 g fiber, 41 g protein.

Directions

  1. In a Dutch oven, cook pasta according to package directions, adding peas during the last 3 minutes of cooking; drain and return to pan.
  2. Stir in shrimp and sauce; heat through over medium heat, stirring occasionally. Sprinkle with cheese. Yield: 4 servings.
Originally published as Shrimp Pasta Alfredo in Taste of Home September/October 2014, p35

Nutritional Facts

2 cups equals 545 calories, 16 g fat (9 g saturated fat), 206 mg cholesterol, 750 mg sodium, 60 g carbohydrate, 6 g fiber, 41 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Shrimp Pasta Alfredo

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jan. 26, 2015

"This was so easy to make. Just five ingredients & it was delicious. I especially liked the way the peas kept their flavor. Shared it with my daughter & she agreed it was a keeper recipe."

MY REVIEW
Reviewed Oct. 22, 2014

"I'm learning that when the magazine calls something a "fast fix" (for supper) it is usually bland! This was very bland. Made homemade alfredo sauce (just too easy to do and I know what I'm eating)."

MY REVIEW
Reviewed Oct. 16, 2014

"My family loved this recipe. Though it could probably do with more seasoning."

MY REVIEW
Reviewed Sep. 16, 2014

"My husband and kids really liked it. I thought it needed more seasoning, maybe fresh basil or Italian Seasoning."

MY REVIEW
Reviewed Sep. 2, 2014

"Easy & tasty."

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