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Shrimp Pasta Alfredo Recipe
Shrimp Pasta Alfredo Recipe photo by Taste of Home

Shrimp Pasta Alfredo Recipe

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My son loves any recipe with Alfredo sauce. When he cooked as a bachelor, shrimp pasta was one of his first recipes. Now his children ask for it. —Gail Lucas, Olive Branch, Mississippi
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 3 cups uncooked bow tie pasta
  • 2 cups frozen peas
  • 1 pound peeled and deveined cooked medium shrimp, tails removed
  • 1 jar (15 ounces) Alfredo sauce
  • 1/4 cup shredded Parmesan cheese

Nutritional Facts

2 cups equals 545 calories, 16 g fat (9 g saturated fat), 206 mg cholesterol, 750 mg sodium, 60 g carbohydrate, 6 g fiber, 41 g protein.

Directions

  1. In a Dutch oven, cook pasta according to package directions, adding peas during the last 3 minutes of cooking; drain and return to pan.
  2. Stir in shrimp and sauce; heat through over medium heat, stirring occasionally. Sprinkle with cheese. Yield: 4 servings.
Originally published as Shrimp Pasta Alfredo in Taste of Home September/October 2014

Nutritional Facts

2 cups equals 545 calories, 16 g fat (9 g saturated fat), 206 mg cholesterol, 750 mg sodium, 60 g carbohydrate, 6 g fiber, 41 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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