- chili garlic sauce and peanuts; heat through.
- Return shrimp to the pan and heat through. Drain noodles; toss with
- shrimp mixture. Garnish with cilantro. Yield: 4 servings.
Nutritional Facts: 1-1/4 cups equals 306 calories, 7 g fat (1 g saturated fat), 122 mg cholesterol, 649 mg sodium, 45 g carbohydrate, 3 g fiber, 15 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.