- chili garlic sauce and peanuts; heat through.
- Return shrimp to the pan; heat through. Drain noodles; toss with
- shrimp mixture. Garnish with cilantro. Yield: 2 servings.
Nutritional Facts: 1-1/4 cups equals 341 calories, 8 g fat (1 g saturated fat), 175 mg cholesterol, 668 mg sodium, 49 g carbohydrate, 4 g fiber, 18 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.