Shrimp Orzo with Feta
Moist, hearty and flavorful, this recipe is one of my favorites! Garlic and a splash of lemon add to the fresh taste and low-fat, low-cal cardiac benefits of shrimp. —Sarah Hummel, Moon Township, Pennsylvania
4 ServingsPrep/Total Time: 25 min.
- 1-1/4 cups uncooked whole wheat orzo pasta
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 2 medium tomatoes, chopped
- 2 tablespoons lemon juice
- 1-1/4 pounds uncooked Daily Chef Uncooked Jumbo Shrimp, peeled and deveined
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- 2 tablespoons minced fresh cilantro
- 1/4 teaspoon pepper
- 1/2 cup crumbled feta cheese
- Cook orzo according to package directions. Meanwhile, in a large
- skillet, saute garlic in oil for 1 minute. Add tomatoes and lemon
- juice. Bring to a boil. Reduce heat; stir in shrimp. Simmer,
- uncovered, for 4-5 minutes or until shrimp turn pink.
- Drain orzo. Add the orzo, cilantro and pepper to shrimp mixture; heat
- through. Sprinkle with feta cheese. Yield: 4 servings.
Nutritional Facts: 1 cup equals 406 calories, 12 g fat (3 g saturated fat), 180 mg cholesterol, 307 mg sodium, 40 g carbohydrate, 9 g fiber, 33 g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 fat.