Shrimp Newburg
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
"A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp," relates Donna Souders of Hagerstown, Maryland. "It's a quick company meal when served over rice with a tossed salad and dessert."
Ingredients
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1 can (10-3/4 ounces) condensed cream of shrimp or mushroom soup, undiluted
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1/4 cup water
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1 teaspoon seafood seasoning
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1 package (1 pound) frozen cooked medium salad shrimp, thawed
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Hot cooked rice
Directions
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1.
In a saucepan, combine soup, water and seafood seasonings. Bring to boil. Reduce heat; stir in shrimp. Heat through. Serve over rice.
Nutrition Facts
1 each: 167 calories, 4g fat (2g saturated fat), 231mg cholesterol, 1013mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 25g protein.
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