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Shrimp Newburg Recipe

Shrimp Newburg Recipe

"A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp," relates Donna Souders of Hagerstown, Maryland. "It's a quick company meal when served over rice with a tossed salad and dessert."
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 1 can (10-3/4 ounces) condensed cream of shrimp or mushroom soup, undiluted
  • 1/4 cup water
  • 1 teaspoon seafood seasoning
  • 1 package (1 pound) frozen cooked medium salad shrimp, thawed
  • Hot cooked rice


  • 1. In a saucepan, combine soup, water and seafood seasonings. Bring to boil. Reduce heat; stir in shrimp. Heat through. Serve over rice. Yield: 4 servings.

Nutritional Facts

1 each: 167 calories, 4g fat (2g saturated fat), 231mg cholesterol, 1013mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 25g protein.

Reviews for Shrimp Newburg

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acooley1 User ID: 62623 28534
Reviewed Jul. 29, 2014

"This was good- I used the cream of shrimp soup and it tasted good. It was a little bit salty, but not so bad that you couldn't eat it or anything! This took very little time to prepare and I will make it again."

RendiB User ID: 6619601 104752
Reviewed Apr. 23, 2012

"Good way to use cooked shrimp, but the sauce flavor was not enjoyable. We won't be making this one again."

Tdsneeze User ID: 5938321 80902
Reviewed Oct. 20, 2011

"This was very easy to prepare... and it took, literally, only about 20 minutes to prepare! I'm all about delicious, fast dinners :)!! And my Hunnie loved it:)! Will definitely make again!"

Angelrider65 User ID: 5091434 42445
Reviewed Oct. 16, 2011

"Very easy was to use the leftover shrimp from a party, we needed a quick lunch, used old bay and cream of mushroom, my boyfriend liked it, it was kind of blend for me but i usually like spicy was great for a quick meal..thanks! took 20 min max"

Green Fingers User ID: 5946450 203873
Reviewed Apr. 22, 2011

"This recipe has been a family hit for several years. Everyone loves it and there is never a drop left even though I double the recipe. We prefer the cream of shrimp soup and it is good with a few added mushrooms. Thanks for a simple, tasty entree."

tdavis66 User ID: 5619299 26499
Reviewed Mar. 28, 2011

"It was awesome. I change the recipes I added mild rotel tomatoes, and blacken old bay season. My family lovedb it asked when were having again. Its simple, quick, and wonderful. Thanks Taste of Home"

corpuscissy User ID: 5655143 104749
Reviewed Feb. 28, 2011

"I tried this recipe tonight for a quick and Light dinner with a salad. I used Cream of Mushroom soup and 1 tsp. Old Bay seasoning and sprinkled some additional H.E.B. Texas Originals Blackened Seasoning spice blend for extra flavor. My husband and daughter said this was a keeper and they would like it added to our menu. Thank you for sharing your recipe !"

Cheriemich User ID: 755125 32587
Reviewed Oct. 11, 2009

"My daughter and I love this recipe and its so quick. You can adjust the seasoning to taste. I use Old Bay Seasoning."

DenaHighberger User ID: 1263355 75084
Reviewed Jul. 31, 2008

"Very good! I have made this recipe several times and my family likes it. It is so easy."

Bonnie Beal User ID: 1714530 104708
Reviewed Jun. 30, 2008

"Very tasty! I would have never expected such a quick and easy meal to taste so good. I used a seafood rub from Costco in place of the seafood seasoning. A+"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.