Shrimp Newburg Recipe
Shrimp Newburg Recipe photo by Taste of Home

Shrimp Newburg Recipe

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"A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp," relates Donna Souders of Hagerstown, Maryland. "It's a quick company meal when served over rice with a tossed salad and dessert."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1 can (10-3/4 ounces) condensed cream of shrimp or mushroom soup, undiluted
  • 1/4 cup water
  • 1 teaspoon seafood seasoning
  • 1 package (1 pound) frozen cooked medium salad shrimp, thawed
  • Hot cooked rice

Nutritional Facts

1 each: 167 calories, 4g fat (2g saturated fat), 231mg cholesterol, 1013mg sodium, 5g carbohydrate (trace sugars, trace fiber), 25g protein


  1. In a saucepan, combine soup, water and seafood seasonings. Bring to boil. Reduce heat; stir in shrimp. Heat through. Serve over rice. Yield: 4 servings.
Originally published as Shrimp Newburg in Quick Cooking December 2000, p8

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Jul. 29, 2014

"This was good- I used the cream of shrimp soup and it tasted good. It was a little bit salty, but not so bad that you couldn't eat it or anything! This took very little time to prepare and I will make it again."

Reviewed Apr. 23, 2012

"Good way to use cooked shrimp, but the sauce flavor was not enjoyable. We won't be making this one again."

Reviewed Oct. 20, 2011

"This was very easy to prepare... and it took, literally, only about 20 minutes to prepare! I'm all about delicious, fast dinners :)!! And my Hunnie loved it:)! Will definitely make again!"

Reviewed Oct. 16, 2011

"Very easy was to use the leftover shrimp from a party, we needed a quick lunch, used old bay and cream of mushroom, my boyfriend liked it, it was kind of blend for me but i usually like spicy was great for a quick meal..thanks! took 20 min max"

Reviewed Apr. 22, 2011

"This recipe has been a family hit for several years. Everyone loves it and there is never a drop left even though I double the recipe. We prefer the cream of shrimp soup and it is good with a few added mushrooms. Thanks for a simple, tasty entree."

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