Back to Shrimp Napoleons

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Shrimp Napoleons Recipe

Shrimp Napoleons Recipe

Flaky and tender frozen puff pastry serves as the bread for these cold shrimp sandwiches. Bake the pastry and prepare the filling a day ahead, assemble before guests arrive. —Mary Lou Wayman, Salt Lake City, Utah
TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling YIELD:36 servings

Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 2 packages (3 ounces each) cream cheese, softened
  • 1 tablespoon thinly sliced green onion
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2-1/2 cups chopped cooked peeled shrimp
  • 1/3 cup finely shredded carrot
  • 4 bacon strips, cooked and crumbled

Directions

  • 1. Line two baking sheets with parchment paper. Unfold one puff pastry sheet on a lightly floured surface. Cut sheet into nine squares, about 3 in. Cut each square in half, forming 18 rectangles.
  • 2. Place on one prepared baking sheet. Repeat with remaining puff pastry. Bake at 425° for 12-15 minutes or until puffed and golden brown. Remove to a wire rack to cool.
  • 3. In a small bowl, beat the cream cheese, onion, mustard and Worcestershire sauce until well blended. Stir in the shrimp, carrot and bacon.
  • 4. To assemble, use a fork to split each pastry in half horizontally. Spread a rounded tablespoonful of cream cheese mixture over the bottom halves; replace tops. Refrigerate until serving. Yield: 3 dozen.

Nutritional Facts

1 each: 99 calories, 6g fat (2g saturated fat), 21mg cholesterol, 98mg sodium, 8g carbohydrate (0g sugars, 1g fiber), 4g protein .

Reviews for Shrimp Napoleons

Sort By :
MY REVIEW
Francisca3032
Reviewed Jan. 1, 2013

"This is yummy, I think next time I will add some crab with it too."

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.